Shrimp, Avocado, and Sesame Seed Salad
Servings 4 people
Ingredients
- 1 pound shrimp cooked and shelled, wild caught is better than farmed
- 4 cups cabbage thinly sliced
- 1 avocado skin and pit removed, sliced
- 2 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp pickled ginger thinly sliced, optional
- 1/4 tsp salt Pink Himalayan is best
- black pepper to taste
Instructions
- Mix all ingredients. Let sit for 5 minutes, then serve.
