Breakfast Burritos

By Kristy Hall
Categories: Recipes

Print Recipe Breakfast Burritos Less than half the cost of the organic store-bought versions, these homemade burritos rock! Prep Time20 minsCook Time30 minsTotal Time50 mins Servings: 16 people Ingredients1 lb chorizo sausage 1 dozen eggs organic, free-range6 small red potatoes baked or boiled, diced1 large onion organic, diced2 cans pinto beans2 packages flour tortillassalt and […]

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Kristy’s Gluten-Free Crustless Quiche

By Kristy Hall
Categories: Recipes

  Print Recipe Kristy’s Gluten-Free Crustless Quiche Before I get into the details, I must give credit where credit is due.  The roasted tomatoes were inspired by Door 222, a lovely restaurant in Loveland, CO.  They were further guided (loosely) by Rachel Ray’s recipe.  I also used Pioneer Woman’s recipe as a guide in creating […]

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Shrimp, Avocado and Sesame Seed Salad

By Kristy Hall
Categories: Recipes

Print Recipe Shrimp, Avocado, and Sesame Seed Salad Prep Time10 minsPassive Time5 minsTotal Time15 mins Cuisine: American Servings: 4 people Ingredients1 pound shrimp cooked and shelled, wild caught is better than farmed4 cups cabbage thinly sliced1 avocado skin and pit removed, sliced2 tbsp sesame seeds1 tbsp sesame oil1 tbsp rice wine vinegar1 tbsp pickled ginger […]

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